Bird Flu
FAQs
How does it spread?
Bird flu spreads when birds and other animals come into direct contact with infected birds, or through contaminated environments like water, mud, and droppings.
Who is affected?
The virus mainly affects:
- Wild birds like ducks, swans, geese, seagulls, and hawks
- Domestic poultry like chickens and turkeys
- Some wild mammals, including native sea mammals such as sea lions
Is it safe to eat chicken and eggs?
Yes. Bird flu virus is killed by normal cooking temperatures. If you cook poultry and eggs properly, they are safe to eat.
What about my pet birds?
Pet birds indoors are at very low risk. Keep them inside and away from wild birds to be safe. If you have birds in outdoor aviaries, keep wild birds away from their food and water.
Can people catch bird flu?
The risk to people is very low. Human cases overseas have been rare and mainly occurred in people who handled infected birds closely for a long time. If you avoid contact with sick or dead birds, your risk is extremely low.
Where to find more information
Official information, guidance and updates - https://www.mpi.govt.nz/bird-flu
Wild birds and native wildlife - https://www.doc.govt.nz/our-work/wildlife-health/avian-influenza/
Egg and poultry farmers information - https://www.mpi.govt.nz/biosecurity/pest-and-disease-threats-to-new-zealand/animal-disease-threats-to-new-zealand/high-pathogenicity-avian-influenza/commercial-poultry-and-avian-influenza
Human health risk concerns contact your doctor of Healthline on 0800 611 116 - https://www.health.govt.nz/